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Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow roast coriander and black pepper chicken

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with carrots and beer

by Julius Roberts
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smashed cucumber noodle salad

by Justin Tsang
Main course

Serves 1 as a main (or 2 as a side)

Prep: <30 mins

Cook: <10 mins

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Smoky spinach shakshuka

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

South Indian chicken curry

by Padmaja Kochera
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

South Indian dry masala fish curry with tomato and coconut chutney

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Southern Indian fried chicken

by Atul Kochhar
Main course

Serves 4-5

Prep: 1-2 hrs

Cook: <10 mins

Southern Indian mixed vegetable curry (Avial)

by Anjum Anand
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Soy and garlic chicken rice bowl

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Soy-braised chicken and green beans

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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