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Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coffee walnut whips

by Kitty Hope and Mark Greenwood
Other

Makes 11 walnut whips

Prep: overnight

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cookie dough

by Annie Rigg
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef hash with poached eggs

by Momma Cherri
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cranberry and orange sweet soda bread

by Paul Jagger
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Cranberry-studded mincemeat

by Nigella Lawson
Other

Makes 600ml/1 pint

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Creamy lokshen pudding

by Rachel Phipps
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Crisp onion and rocket salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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