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Showing 121 - 144 of 1546 results for double cream

Lemon curd ice cream

by Thane Prince
Desserts

Makes 290ml/½ pint

Prep: >2 hrs

Cook: none required

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

One-step no-churn coffee ice cream

by Nigella Lawson
Desserts

Makes 1 litre

Prep: >2 hrs

Cook: none required

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Ultimate indulgence mirror glaze cake

by Andrew Smyth
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Serves 12–16

Prep: overnight

Cook: 1-2 hrs

Poached rhubarb and custard

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tahini and chocolate arctic roll

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Eton mess

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Dubai chocolate trifle

by Helen Upshall
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Black Forest trifle

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Cheat’s chocolate tart

by Tom Kerridge
Desserts

Makes 1 large tart

Prep: 1-2 hrs

Cook: 30-60 mins

Paris-Brest

by Angela Hartnett
Cakes and baking

Serves 2

Prep: <30 mins

Cook: 30-60 mins

No-bake Advocaat and ginger cake

by Nigella Lawson
Desserts

Serves 8–10

Prep: overnight

Cook: none required

Flowery birthday cake

by Dan Lepard
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Vanilla cheesecake

by Martha Collison
Desserts

Serves 10

Prep: >2 hrs

Cook: <10 mins

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