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Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Makes 24 shortbread sandwiches

Prep: 30-60 mins

Cook: 10-30 mins

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard

by Raymond Blanc
Desserts

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Serves 12

Prep: >2 hrs

Cook: 1-2 hrs

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb crumble

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Rich fruit buttermilk scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rich Yorkshire puddings

Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta pots with blueberries

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast potato chaat

by Tony Singh
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast root vegetables

by The BBC Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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