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Pecan and maple pinwheels

by Val
Cakes and baking

Makes 12 large Danish pastries

Prep: 1-2 hrs

Cook: 1-2 hrs

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pepper boats

recipe

Prep: <30 mins

Cook: none required

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pepperoni pull apart

by Nadiya Hussain
Main course

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Perfect chocolate brownies

by The BBC Food team
Cakes and baking

Makes 20 brownies

Prep: <30 mins

Cook: 30-60 mins

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pesto and cheese Christmas tree

by The BBC Food team
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pesto cod with crispy potatoes and charred sweetcorn salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto lemon chicken salad

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: none required

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pitta bread

by Paul Hollywood
Cakes and baking

Makes 6 pitta breads

Prep: <30 mins

Cook: <10 mins

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Makes 15–20 falafel

Prep: overnight

Cook: 10-30 mins

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Poached eggs

by The BBC Food team
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Pork pie

by Simon Rimmer
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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