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Showing 1321 - 1344 of 3417 results for egg

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eight-strand plaited loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Emergency brownies

by Nigella Lawson
Cakes and baking

Makes 2-4

Prep: <30 mins

Cook: 10-30 mins

Empire biscuits

by Julie Lin
Cakes and baking

Makes 10–16 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

English muffins

by Paul Hollywood
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Espresso martini tiramisu

by The Charles Family
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Eton mess cheesecake

by Nadiya Hussain
Desserts

Serves 10–12

Prep: 1-2 hrs

Cook: >2 hrs

Eton mess ice cream sundae

Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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