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Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pork, apple and cider pie

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 10 fritters

Prep: 30-60 mins

Cook: 10-30 mins

Prawn lettuce cups

by Mandy Yin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast halibut with butter beans and chorizo

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt and pepper chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Scotch eggs

by Simon Rimmer
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Simple roast chicken legs with sweet potatoes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker beef hotpot

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Smoky aubergine pizza

by Nadiya Hussain
Main course

Serves 4 (makes 2 large pizzas)

Prep: 1-2 hrs

Cook: 10-30 mins

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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