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Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Saltfish fritters with mango chutney

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Martini dip

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Chicken with fennel, lemon and beans

by Julius Roberts
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer loaded jacket potatoes

by The BBC Food team
Main course

Serves 2 (per variation)

Prep: <30 mins

Cook: 10-30 mins

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bacon and sprout salad

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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