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Brussels sprouts with pancetta

by James Martin
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Budget chilli con carne

by Richard Corrigan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Serves 6-8

Prep: >2 hrs

Cook: 30-60 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Butternut squash chips with rosemary and garlic

by James Tanner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash soup with homemade bread

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash stew with coriander rouille

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut squash with rosemary and halloumi

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cajun chicken kebabs with hummus

by John Gregory-Smith
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Californian sourdough chicken open sandwich

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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