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Showing 1297 - 1320 of 1546 results for double cream

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted halibut with a prawn crust and dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted onion curry

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted wedges of butternut squash with curried butter and chives

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Saag paneer pizza

Main course

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Sachertorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon au poivre

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Salmon ravioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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