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Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Makes 2 large flatbreads

Prep: >2 hrs

Cook: 10-30 mins

Pesto and cheese Christmas tree

by The BBC Food team
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pineapple and cherry upside-down cake

by Alvin Magallanes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pineapple, prawn and scallop curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Poppy seed cake with vanilla buttercream icing

by Rachel Allen
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Pork and butter bean stew

Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

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