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Showing 1249 - 1272 of 1346 results for red wine

Stuffed banana shallots

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sumac sea bass platter

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Tartiflette with bacon fat salad

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey gravy

by The BBC Food team
Other

Makes 2 pints (serves 6–8 people)

Prep: <30 mins

Cook: 30-60 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

'Lion head' meatballs

by Ching-He Huang
Main course

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apple and rosemary tarte tatin with milk ice cream

by Ravneet Gill
Desserts

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Béarnaise sauce

by The BBC Food team
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef rib with honey and ale glaze, green sauce

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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