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Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish steak pasty

by Rick Stein
Main course

Makes 6-8 large pasties

Prep: >2 hrs

Cook: 1-2 hrs

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette fritters

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and leek tart

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Crab and sweetcorn soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab omelette

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Cranachan shortbread bars

by Donal Skehan
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Cranberry and orange sweet soda bread

by Paul Jagger
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Creamy baked gnocchi with Dolcelatte, figs and hazelnut

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy broccoli and Stilton soup

by Brian Turner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Creamy custard

by William Leigh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Makes 10

Prep: overnight

Cook: 1-2 hrs

Crème brûlée with almond snap biscuits

by Bryn Williams
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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