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Showing 1225 - 1248 of 1546 results for double cream

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer and roasted vegetable curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Paradise chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pecan pie

Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Plum pudding cake

by Nigel Slater
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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