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Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vodka strawberry cheesecake

by The Hairy Bikers
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Waffles with strawberry compôte and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Serves 4 as a starter or 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

White chocolate, bourbon and raspberry cheesecake

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Whole fish cooked in a banana leaf with mango chutney

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Yvonne’s sweet potato & black bean wraps

by Yvonne Cobb
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Makes 8 schnitzel and 5 salad jars

Prep: <30 mins

Cook: 30-60 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Air fryer crispy chicken burger

by Nathan Anthony
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer parsnips with cinnamon and orange

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Makes 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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