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Easy fruit cake (Granny’s cake)

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Easy fruit scones

by James Martin
Cakes and baking

Makes 20 scones

Prep: <30 mins

Cook: 1-2 hrs

Easy fudge

by Sophie Whitbread
Desserts

Makes 36

Prep: <30 mins

Cook: 10-30 mins

Easy ginger loaf cake

by Hattie Ellis
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy key lime pie

by Emma Crowhurst
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: <10 mins

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy onion rings

by Sarah Cook
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy pea and ham soup

by Jane Hornby
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Easy prawn laksa

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy sausage pasta bake

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy scones

by James Martin
Cakes and baking

Makes 8-10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Easy shepherd's pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Yorkshire parkin

by Elizabeth Guy
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggnog

by Emily Angle
Drinks and cocktails

Serves 12

Prep: <30 mins

Cook: none required

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 1-2 hrs

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Eggy bread

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Empire biscuits

by Julie Lin
Cakes and baking

Makes 10–16 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

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