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Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Blackberry jelly

by Emily Angle
Other

Makes 3-5 jars

Prep: overnight

Cook: 30-60 mins

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta salad

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget veggie bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter paneer curry

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cabbage kimchi

by Judy Joo
Side dishes

Makes a 2 litre/3½ pint jar

Prep: overnight

Cook: 10-30 mins

Cabbage soup

by Jennifer Joyce
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

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