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The best chips you have ever tasted

by The Hairy Bikers
Side dishes

4

Prep: <30 mins

Cook: 10-30 mins

Triple-cooked chips

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Air fryer chicken tikka masala

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Celeriac and apple soup with bacon and parsley

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken katsu curry

by Annie Rigg
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Chocolate and raspberry doughnuts

by Paul Hollywood
Cakes and baking

Makes 18 doughnuts

Prep: overnight

Cook: 10-30 mins

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Classic latkes

by Annie Rigg
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy sesame pork with samphire

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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