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Showing 97 - 120 of 3371 results for stir-fry

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP chicken and vegetable satay noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Delicious fried rice

by Kylie Kwong
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu with 'oyster' sauce

by Madhur Jaffrey
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Zesty chilli tiger prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pumpkin and parmesan soup

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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