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Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Beef stew and dumplings

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black bean and watercress salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Bloody Mary prawns

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bolognese bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borscht

by The Hairy Bikers
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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