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Showing 97 - 120 of 2605 results for brown sugar

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Rum and orange doughnuts with chocolate sauce and orange custard

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Serves 12–16

Prep: overnight

Cook: 1-2 hrs

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Makes 13-14 large choux (or 25 small choux)

Prep: <30 mins

Cook: 1-2 hrs

Cinnamon buns

by Emily Angle
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Feather-topped Bakewell tart

by Mary Berry
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Flowery birthday cake

by Dan Lepard
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Homemade Bakewell tart

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Îles flottantes

by Rachel Khoo
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Lardy cakes

by Ryan Chong
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: 1-2 hrs

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry's lemon cake

by Mary Berry
Cakes and baking

Serves 12

Prep: overnight

Cook: 1-2 hrs

Mary’s Victoria sandwich with buttercream

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Orange soufflé

Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Pear and hazelnut cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: >2 hrs

Cook: 30-60 mins

Raspberry ripple éclairs

by Nancy Birtwhistle
Cakes and baking

Makes 12 éclairs

Prep: 30-60 mins

Cook: 1-2 hrs

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sticky toffee apple pudding with calvados caramel sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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