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Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Garlic oil Hainanese chicken rice

by Justin Tsang
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goat stew

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Goat-herd pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Green curry noodle soup

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green shakshuka

by Yvonne Cobb
Brunch

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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