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Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Spinach and onion bhaji

by Andy Varma
recipe

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Makes 4 large, or 6 medium burgers

Prep: <30 mins

Cook: 30-60 mins

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Squid with chilli and garlic dipping sauce

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sriracha chicken wings with sriracha and sour cream dip

by Mary Berry
Main course

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky glazed five-spice ham

by Lorraine Pascale
Main course

Serves 10 or more

Prep: overnight

Cook: >2 hrs

Sticky rice with prawn salad, basil mayonnaise and miso kale

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky soy salmon and crispy rice

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

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