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Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat
Light meals & snacks

Makes 10–12 borek

Prep: <30 mins

Cook: 10-30 mins

Spinach, mushroom and ricotta quiche with sautéed spinach

by James Martin
Main course

8

Prep: 30-60 mins

Cook: 1-2 hrs

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Makes 4 flatbreads

Prep: 1-2 hrs

Cook: 10-30 mins

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: <10 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Steak baguette and shoestring fries

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steamed Christmas pudding

by Edd Kimber
Desserts

Serves 6–8

Prep: overnight

Cook: >2 hrs

Stems and herbs pesto

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky pumpkin and sweet potato traybake

by Tally Rye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee overnight oats

by Rhian Melvin
Brunch

Serves 4

Prep: overnight

Cook: none required

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Serves 26

Prep: overnight

Cook: <10 mins

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Stollen

by Paul Hollywood
Cakes and baking

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Stout and ginger cake

by Andi Oliver
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

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