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Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

Eggy bread

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Aberdeen butteries (Rowies)

by The Hairy Bikers
Cakes and baking

Makes 16

Prep: 1-2 hrs

Cook: 30-60 mins

Ale fruit loaf

by Elizabeth Guy
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 1-2 hrs

Apple and raisin muffins

by Tom Kerridge
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Banana and bacon pancakes

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana and toffee pudding

by Kate Morris and Sally Brown
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef pie with honey glazed carrots

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Black Forest cranachan

by Allegra McEvedy
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Brine for chicken

by Matt Tebbutt
Other

Makes 1 chicken

Prep: <30 mins

Cook: >2 hrs

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