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Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Serves 4

Prep: overnight

Cook: 10-30 mins

Thai green curry paste

by Jo Pratt
Other

Serves 8

Prep: <30 mins

Cook: none required

Thai-style fish curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Thoran

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey curry samosas

recipe

Makes 28

Prep: <30 mins

Cook: 10-30 mins

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey meatballs

by Sophie Wright
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Turkey taco bowls

by Rob Eades
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan quesadilla

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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