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Pear treacle steamed pudding with toffee sauce

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pear upside-down cake

by Pippa Middlehurst
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Peking duck

by Tong Chee Hwee
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pickled cucumber

by May Lan Jefford
Other

Serves 4

Prep: >2 hrs

Cook: none required

Pimm’s

by Jack Wakelin
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple, prawn and scallop curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Plum pudding cake

by Nigel Slater
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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