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Showing 1057 - 1080 of 2440 results for chilli oil

Air fryer chicken tikka masala

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef burger with thyme potato wedges

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butter bean and feta bake

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter paneer curry

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cashew chicken noodles

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Cauliflower and black bean tacos

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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