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Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with pesto dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Sicilian pasta con pangrattato

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simnel cake

Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 1-2 hrs

Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple salsa verde

Other

Serves 2

Prep: <30 mins

Cook: none required

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker leek and bean cassoulet

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker warm carrot, date and feta salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

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