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Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bramble

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Breakfast martini

by Carmen O'Neal
Drinks and cocktails

Serves 4

Prep: overnight

Cook: none required

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche Skagen

by Martyn Odell
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: <10 mins

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brown butter and spring greens pasta with tofu crema

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brunch star martini

by Miriam Nice
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

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