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Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 1-2 hrs

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb vodka

Drinks and cocktails

1 litre/1¾ pints

Prep: overnight

Cook: none required

Rib-eye steak with smoky pepper salad and urfa chilli butter

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with Gordal olives and roast hasselbacks potatoes

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast chicken with tarragon butter and melting onions

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast fruit cobbler

by Nadiya Hussain
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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