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Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan pizza

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Vegetable pakoras and coconut dal

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian moussaka

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Warm tomato and onion salad with a beef dressing and sourdough croûtons

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

'Marry me' chicken pasta

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Ackee and saltfish

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

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