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Piri-piri chicken and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork escalope with fondant potato and wild mushroom sauce

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork loin cooked in milk

by Matt Tebbutt
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Prawn risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn, prosciutto and rosemary skewers

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Purple sprouting broccoli with burnt pepper salsa

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Puy lentil lasagne

by Cheryl Ferguson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quesadilla with chargrilled pepper, mushrooms and refried beans

by James Tanner
recipe

1-2

Prep: <30 mins

Cook: <10 mins

Quick and easy shepherd’s pie

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick moussaka

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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