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Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Watercress and pea soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

White chocolate bread and butter pudding

by James Martin
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

White chocolate, bourbon and raspberry cheesecake

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole poached salmon and lemon

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild salmon with English asparagus and hollandaise sauce

by James Martin
Main course

Serves 20

Prep: <30 mins

Cook: 10-30 mins

Wilted red cabbage with ham hock

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: none required

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