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Creamy mushroom pie and vegetables

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Makes 35–40

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy fish fingers

by Kate Morris and Sally Brown
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cullen skink with wholemeal soda bread

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Dark chocolate rugelach

by Rachel Phipps
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried pork chops in breadcrumbs

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Makes 6-12 cookies

Prep: <30 mins

Cook: 10-30 mins

Double chocolate tart

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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