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Fried chicken po'boy

by Nadiya Hussain
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried pizza with burrata, Parmesan sauce and crisp sage

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gâteau Mont Blanc

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Gin and tonic cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Ginger chocolate steamed pudding with nutmeg chocolate sauce

by Catherine Fulvio
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free passion fruit and coconut cake

by Howard Middleton
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Gluten-free scones

by Annie Rigg
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Gluten-free sticky toffee pudding

by Jordan and Jessica Bourke
Desserts

Makes 6-8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Gulab jamun and English summer fruits

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Half-a-pear crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hazelnut chocolate spread

by Paul A Young
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Healthier mini cheesecakes

Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Healthy pasta carbonara

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herb and mustard fidget pie

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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