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Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Avocado eggs

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and kale pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked bean falafel

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bamboo shoot and edamame salad

by Ching-He Huang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

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