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Showing 73 - 96 of 2292 results for plain flour

How to make cauliflower cheese

by Justine Pattison
Main course

Serves 6 as an accompaniment

Prep: <30 mins

Cook: 30-60 mins

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Makes 16–20 profiteroles

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Summer berry shortbread cake

by The Bellamy Family
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Three-tier wedding cake

by Edward Kimber
Cakes and baking

Serves 100

Prep: 30-60 mins

Cook: >2 hrs

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Cookie dough

by Annie Rigg
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chocolate olive oil cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Gluten-free mince pies

by Becky Excell
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 30-60 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Southern Indian fried chicken

by Atul Kochhar
Main course

Serves 4-5

Prep: 1-2 hrs

Cook: <10 mins

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cannoli

by Angela Hartnett
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Halloween ghost cupcakes

by Jayne Cross
Cakes and baking

Makes 18 cupcakes

Prep: 30-60 mins

Cook: 30-60 mins

How to make profiteroles

by Lesley Waters
Desserts

Makes 18-20

Prep: <30 mins

Cook: 10-30 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Paris-Brest

by Angela Hartnett
Cakes and baking

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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