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Showing 73 - 96 of 208 results for pine nut

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Bologna sum up salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta salad

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette, broccoli and gnocchi traybake with spring greens pesto

by Sophie Gastman
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Festive gemista

by Georgina Hayden
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

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