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How to cook aubergines

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb and potato kofte

by Hasan Semay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sicilian pizza

by Rachel Roddy
Main course

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Sirloin steak with chunky chips

by Paul Merrett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tempura squid with garlic aioli

by Angela Hartnett
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Vegetable pakoras and coconut dal

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beer-battered fish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Carrot cake pakoras with cream cheese dip

by Nadiya Hussain
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Cauliflower steaks

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Serves 3–4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chicken schnitzel

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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