Close menu
Filter by:
Showing 913 - 936 of 3371 results for stir-fry

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Noodles with prawns and pak choi

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer and cauliflower curry

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Pork and clams

by Rick Stein
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Serves 3-4

Prep: 30-60 mins

Cook: 1-2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker Thai red curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pytt i panna

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Quick chicken curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food