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Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Veggie pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Air fryer chicken parmigiana

by Jules Mercer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer fish fingers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer peanut chicken

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

All-day breakfast frittata

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Bang bang chicken

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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