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Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan minted roast lamb

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast pork with crackling

by Delia Smith
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Saag paneer pizza

Main course

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Salmon gravlax with gin

by The Hairy Bikers
Starters & nibbles

Serves 12

Prep: overnight

Cook: none required

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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