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Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Corned beef and onion pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pie and vegetables

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Makes 35–40

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cullen skink with wholemeal soda bread

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Dark chocolate rugelach

by Rachel Phipps
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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