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Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gyros-style tofu wrap

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Honey roast chicken with outstanding roasties

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Hot shellfish with wild garlic butter

by Jack Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jerk chicken with pomegranate rice

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Kickin' fried cauliflower

by Rachel Ama
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave carrot and ginger rice

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Serves 2–4

Prep: >2 hrs

Cook: 10-30 mins

Miso ginger dressing

by Anna Shepherd
Other

Makes 150ml, enough to serve 6–8

Prep: <30 mins

Cook: none required

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Perfect party pie

by Mary McCartney
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Rainbow salad with plantain chips

by Tai Ibitoye
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chicken

Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Scented jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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