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Pain au lait

by Richard Burr
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Panettone bread and butter pudding

by Andi Oliver
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parkin

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Parmesan biscuits

by Simon Hopkinson
Starters & nibbles

Makes about 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 30-60 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Peanut caramel bars

by Paul A Young
recipe

Makes 16 bars

Prep: >2 hrs

Cook: 10-30 mins

Pear and almond tart

by Simon Rimmer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Pear, hazelnut and chocolate pavlova

by Mary Berry
Desserts

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Perfectly fluffy scones

by Philip Khoury
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Pesto and spinach Halloween hand pies

by Liberty Mendez
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Pineapple and cherry upside-down cake

by Alvin Magallanes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pistachio and rose ice cream

by The Hairy Bikers
Desserts

Prep: overnight

Cook: 1-2 hrs

Pistachio ice cream

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza pinwheels

by Katy Greenwood
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

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