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Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan pastry

by Justine Pattison
Cakes and baking

Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry)

Prep: <30 mins

Cook: 10-30 mins

Vegetable croquettes

Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegetable samosas

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Welsh cake tiramisu

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wobbly apricot tart

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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