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Showing 817 - 840 of 5742 results for sea salt

Beetroot, blood orange and fennel salad

by Julius Roberts
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Carrot and lentil soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot, cumin and barley summer stew

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken cashew stir-fry

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Egg muffins

by Rachel Phipps
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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