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Thirty-garlic cloves chicken with roti jalla

by Nadiya Hussain
Main course

Serves 4 (makes about 16 roti jalla)

Prep: <30 mins

Cook: 30-60 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken wings with honey and sesame

by Rachel Phipps
Starters & nibbles

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and chorizo stew

by Simon Rimmer
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ciabatta

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Courgette, broccoli and gnocchi traybake with spring greens pesto

by Sophie Gastman
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Makes 35–40

Prep: 30-60 mins

Cook: 10-30 mins

Crispy fried chickpeas

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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