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Serves

Prep: <30 mins

Cook: <10 mins

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Grilled lamb with feta and lemon

by Nigel Slater

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Hugh Fearnley-Whittingstall

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lettuce with goats' cheese

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled salmon with dragoncello sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled swordfish

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with tomato salsa

by Donal Skehan

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled turkey salad, with avocado and lime, peanut dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled venison brochettes with redcurrant dressing

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Gurnard with parsley, garlic and sea and land spaghetti

by Rick Stein

by Dr Saliha Mahmood-Ahmed

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gut healthy loaded nachos

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gyros-style tofu wrap

by Elly Curshen

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Haddock goujons with roasted cauliflower salad

by Rachel Stevens

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi loaded garlic dip

by Charlie Thorne

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Halloumi saganaki

by Rick Stein

Serves 4-8

Prep: <30 mins

Cook: <10 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay

Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa-roasted cauliflower steaks

by Lucy Parker